Once you purchase, you’ll be sent an intake questionnaire to complete.
Joanna will use your responses to create your plan, which will be delivered to your email inbox within 5 business days.
Yes! The plan is designed with variety so you can repeat, rotate, and build from it over time. It’s a great foundation for sustainable eating.
Yes! Just let me know in your intake form if you need your plan to be gluten-free or dairy-free, and I’ll adjust your meals accordingly to keep everything low FODMAP and aligned with your needs.
Not at the moment. Currently, this plan is best suited to those who include animal products in their diet. If you’re vegetarian or vegan and would like support, feel free to reach out to discuss a custom service.
Our meal plans are based on the Australian food supply and feature products readily available in Australian supermarkets and online retailers.
While many ingredients may be found internationally, some brand-specific products, recipe measurements and portion sizes are tailored to the Australian market.
This plan is perfect for anyone with IBS who wants personalised support navigating the Low FODMAP diet.
Whether you’re just starting out or refining your approach, it’s designed to reduce overwhelm and give you practical, evidence-based guidance.
This isn’t a one-size-fits-all template. It’s a customised, dietitian-created plan based on your height, weight, activity levels, goals, medications, and more, with 60+ pages of tailored advice to support your gut health and overall wellbeing.