Step 1: Choose a Protein (¼ of Your Plate)
Protein helps keep you full, supports muscle health, and plays a key role in gut function. In the Mediterranean diet, protein sources are typically lean and often plant-based.
✅ Fatty fish (salmon, sardines, tuna, mackerel)
✅ Chicken or turkey
✅ Eggs
✅ Lentils and chickpeas* (adjust portions if following a low FODMAP diet)
✅ Tofu, tempeh
💡 Pro tip: Try to include fish two-three times per week to maximise the benefits of omega-3 fatty acids!










